Glen – Chef
“My mum used to do the stall along the road here. I used to come and help her out selling food in the stalls. In them days, people used to have stalls. Different people selling Jamaican food, people doing curried goat, fried fish, dumplings, fritters, they were doing the whole works. Most people come for the food innit? The different different food, which they’ve never tried before.
It’s the one time of the year that people can come out and have a good time and celebrate and eat and drink and be merry and have fun. It’s all tropical, it’s like you’re in the Caribbean, you bring it here. Busy, busy, busy, you haven’t got time to stop because there’s so much people coming in, buying and going.
It started off with a Caribbean thing, but it’s multicultural now, because everybody is involved. You don’t just see one colour of people. You see everybody, which is good. I hope the future will make it be much better.”